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Cellulases and Xylanases Production by Penicillium echinulatum Grown on Sugar Cane Bagasse in Solid-State Fermentation

Author
CAMASSOLA, Marli1 ; DILLON, Aldo J. P1
[1] Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS 95070-560, Brazil
Source

Applied biochemistry and biotechnology. 2010, Vol 162, Num 7, pp 1889-1900, 12 p ; ref : 40 ref

CODEN
ABIBDL
ISSN
0273-2289
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Cellulases Second-generation ethanol Solid-state fermentation Sugar cane bagasse Xylanases
Keyword (fr)
Bagasse Canne à sucre Cellulase Endo-1,4-β-xylanase Ethanol Fermentation sur substrat solide Penicillium Production Xylan endo-1,3-β-xylosidase Enzyme Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Keyword (en)
Bagasse Sugar cane Cellulase Endo-1,4-β-xylanase Ethanol Solid substrate fermentation Penicillium Production Xylan endo-1,3-β-xylosidase Enzyme Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Keyword (es)
Bagazo Caña de azúcar Cellulase Endo-1,4-β-xylanase Etanol Fermentación substrato sólido Penicillium Producción Xylan endo-1,3-β-xylosidase Enzima Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23328673

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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