The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-Dawley Male Rats
- Author
- JIANG LIANG1 ; XINRONG PEI2 ; ZHAOFENG ZHANG1 ; NAN WANG1 ; JUNBO WANG1 ; YONG LI1
[1] Dept. of Nutrition and Food Hygiene, School of Public Health, Peking Univ., Beijing 100191, China
[2] Center for Food and Drug Safety Evaluation, Capital Medical Univ., Beijing 100069, China - Source
Journal of food science. 2010, Vol 75, Num 8 ; H230-H238 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Sprague-Dawley rat chronological aging collagen hydrolysate collagen matrix skin
- Keyword (fr)
- Collagène Homéostasie Hydrolysat Long terme Mâle Peau Rat Saumon Voie orale Mammalia Poisson comestible Rodentia Vertebrata
- Keyword (en)
- Collagen Homeostasis Hydrolysate Long term Male Skin Rat Salmon Oral administration Mammalia Edible fish Rodentia Vertebrata
- Keyword (es)
- Colágeno Homeostasis Hidrolisado Largo plazo Macho Piel Rata Salmón Vía oral Mammalia Pescado comestible Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23342648
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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