Effect of Flavanol-Rich Cocoa Powder on the Growth of Bacillus cereus Spores in Reference Media
- Author
- FERRER, Carmen1 ; MARCO, Aurora1 ; RODRIGO, Dolores1 ; MUGUERZA, Begoña2 ; MARTINEZ, Antonio1
[1] Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Burjassot, Valencia, Spain
[2] Natraceutical S. A., Quart de Poblet, Valencia, Spain - Source
Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 2010, Vol 61, Num 5, pp 168-172, 5 p ; ref : 1 p
- CODEN
- ALMHAO
- ISSN
- 0003-925X
- Scientific domain
- Food science technology
- Publisher
- Schaper, Alfeld
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bacillus cereus Croissance Flavanol Flavonoïde Poudre cacao Référence Spore Bacillaceae Bacillales Bactérie Polyphénol
- Keyword (en)
- Bacillus cereus Growth Flavanol Flavonoid Cocoa powder Reference Spores Bacillaceae Bacillales Bacteria Polyphenol
- Keyword (es)
- Bacillus cereus Crecimiento Flavanol Flavonoide Polvo cacao Referencia Espora Bacillaceae Bacillales Bacteria Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23357300
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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