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Effect of Flavanol-Rich Cocoa Powder on the Growth of Bacillus cereus Spores in Reference Media

Author
FERRER, Carmen1 ; MARCO, Aurora1 ; RODRIGO, Dolores1 ; MUGUERZA, Begoña2 ; MARTINEZ, Antonio1
[1] Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Burjassot, Valencia, Spain
[2] Natraceutical S. A., Quart de Poblet, Valencia, Spain
Source

Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 2010, Vol 61, Num 5, pp 168-172, 5 p ; ref : 1 p

CODEN
ALMHAO
ISSN
0003-925X
Scientific domain
Food science technology
Publisher
Schaper, Alfeld
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Bacillus cereus Croissance Flavanol Flavonoïde Poudre cacao Référence Spore Bacillaceae Bacillales Bactérie Polyphénol
Keyword (en)
Bacillus cereus Growth Flavanol Flavonoid Cocoa powder Reference Spores Bacillaceae Bacillales Bacteria Polyphenol
Keyword (es)
Bacillus cereus Crecimiento Flavanol Flavonoide Polvo cacao Referencia Espora Bacillaceae Bacillales Bacteria Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23357300

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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