Cultivation and Consumption of Teff in Gojjam Highlands: Implication for Understanding the Beginning of Food Production in Ethiopia
- Author
- FIREW, Gedefabawa1
[1] GedefAbawa Firew, Bahir Dar University, History Department, Bahir Dar, Ethiopia - Source
Nyame akuma. 2010, Num 73, pp 77-87, 11 p ; ref : 2 p.3/4
- ISSN
- 0713-5815
- Scientific domain
- Archeology
- Publisher
- University of Calgary, Department of Archaeology, Calgary, AB
- Publication country
- Canada
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agriculture Céréale Pratique rituelle Production alimentaire Godjam Pratique sociale Tef Erythrée Ethiopie Afrique
- Keyword (en)
- Agriculture Cereal Particular rite Food production Erythrea Ethiopia Africa
- Classification
- Francis
- 525 Prehistory and protohistory / 525-12 Methodology and general studies / 525-40 Ethnology and art / 525-41 Economy and society
- Francis
- 525 Prehistory and protohistory / 525-139 Africa / 525-156 Southern and East Africa / 525-157 Generalities
- Discipline
- Prehistory and protohistory
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 23398384
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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