Trichinellose liée à la consommation de viande de cheval : règlementation européenne et gestion de risque
- Otro titulo
- Trichinellosis associated with the consumption of horse meat : European regulations and risk management (en)
- Autor
- MAILLOT, F1
[1] Réseau National de Santé Publique, Saint-Maurice, France - Fuente
Euro surveillance. 1998, Vol 3, Num 8-9 ; p. 90
- Editor
- Centre européen pour la surveillance épidémiologique du sida, Saint-Maurice
- País de la publicación
- France
- Tipo de documento
- Article
- Idioma
- English; French
- Palabra clave (fr)
- Consommation alimentaire Epidémie Homme Prévention Réglementation Transmission Trichinose Viande cheval Europe Helminthiase Infection Nématodose Parasitose
- Palabra clave (in)
- Food intake Epidemic Human Prevention Regulation Transmission Trichinosis Horse meat Europe Helminthiasis Infection Nematode disease Parasitosis
- Palabra clave (es)
- Consumo alimenticio Epidemia Hombre Prevención Reglamentación Transmisión Triquinosis Carne caballo Europa Helmintiasis Infección Nematodosis Parasitosis
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases / 002B05E Parasitic diseases / 002B05E03 Helminthic diseases / 002B05E03B Diseases caused by nematodes / 002B05E03B6 Trichinosis
- Disciplina
- Infectious pathology
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 2339942
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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