Effect of ionic strength on the foam fractionation of BSA with existence of antifoaming agent
- Author
- FANG ZHANG1 ; ZHAOLIANG WU1 ; HAO YIN1 ; JING BAI1
[1] School of Chemical Engineering, Hebei University of Technology, Tianjin 300130, China - Source
Chemical engineering and processing. = Génie des procédésVerfahrenstechnik. 2010, Vol 49, Num 10, pp 1084-1088, 5 p ; ref : 26 ref
- CODEN
- CENPEU
- ISSN
- 0255-2701
- Scientific domain
- Biotechnology; Energy; Chemical engineering
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Antifoaming agent Foam fractionation Ionic strength Protein
- Keyword (fr)
- Agent surface Bovin Ecoulement air Fermentation Force ionique Moussage Mousse (émulsion) Procédé séparation Spéciation pH Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Surfactant Bovine Air flow Fermentation Ionic strength Foaming Foam Separation process Speciation pH Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Agente superficie Bovino Flujo aéreo Fermentación Fuerza iónica Espumación Espuma Proceso separación Especiación pH Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others
- Discipline
- Biotechnology Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23406961
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.cep.2010.07.016 
https://dx.doi.org/10.1016/j.cep.2010.07.016
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