Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
- Autor
- VARELA-MOREIRAS, G1 2 ; AVILA, J. M1 ; CUADRADO, C1 3 ; DEL POZO, S1 ; RUIZ, E1 ; MOREIRAS, O1 3
[1] Fundación Española de la Nutrición (FEN), Madrid, Spain
[2] Universidad CEU San Pablo, Madrid, Spain
[3] Universidad Complutense, Madrid, Spain - Titulo de la conferencia
- European Food Composition data for Better Diet, Nutrition and Food Quality-Results from EuroFIR
- Nombre de la conferencia
- International EuroFIR Congress 2009 (3 ; Vienna 2009-09-08)
- Autor ( monografía)
- WAICHSELBAUM, Elisabeth (Editor)1 ; BUTTRISS, Judith (Editor)2 ; FINGLAS, Paul (Editor)2
The British Nutrition Foundation, United Kingdom (Organiser of meeting)
The Institute of Food Research, United Kingdom (Organiser of meeting)
The Institute of Nutritional Sciences, University of Vienna, Austria (Organiser of meeting)
[1] Institute of Food Research, Norwich, United Kingdom
[2] British Nutrition Foundation, London, United Kingdom - Fuente
European journal of clinical nutrition. 2010, Vol 64 ; S37-S43 ; SUP3 ; ref : 3/4 p
- ISSN
- 0954-3007
- Campo Científico
- Nutrition, obesity, metabolic disorders
- Editor
- Nature Publishing Group, Basingstoke
- País de la publicación
- United Kingdom
- Tipo de documento
- Conference Paper
- Idioma
- English
- Palabra clave de autor
- Food Consumption Survey Mediterranean diet diet quality dietary intake food availability
- Palabra clave (fr)
- Aliment Alimentation Consommation alimentaire Disponibilité Enquête Information Maladie métabolique Qualité Régime alimentaire méditerranéen Régime alimentaire Surveillance Espagne Europe
- Palabra clave (in)
- Food Feeding Food intake Availability Survey Information Metabolic diseases Quality Mediterranean diet Diet Surveillance Spain Europe
- Palabra clave (es)
- Alimento Alimentación Consumo alimenticio Disponibilidad Encuesta Información Metabolismo patología Calidad Régimen alimentario mediterráneo Régimen alimentario Vigilancia España Europa
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Disciplina
- Metabolic diseases Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 23411303
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/ejcn.2010.208 
https://dx.doi.org/10.1038/ejcn.2010.208
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Acceso mediante arXiv
