Biogenic amines in fermented foods
- Author
- SPANO, G1 ; RUSSO, P1 ; RATTRAY, F6 ; BUNTE, A6 ; MAGNI, C7 ; LADERO, V8 ; ALVAREZ, M8 ; FERNANDEZ, M8 ; LOPEZ, P9 ; DE PALENCIA, P. F9 ; CORBI, A9 ; TRIP, H10 ; LONVAUD-FUNEL, A2 ; LOLKEMA, J. S10 ; LUCAS, P2 ; ALEXANDRE, H3 ; GRANDVALET, C3 ; COTON, E4 ; COTON, M4 ; BARNAVON, L5 ; BACH, B5
[1] Università degli Studi di Foggia, Department of Food Science, Foggia, Italy
[2] Universite Victor Segalen Bordeaux II, Bordeaux, France
[3] Institut Universitaire de la Vigne et du Vin, Jules Guyot, Universite de Bourgogne, Dijon, France
[4] ADRIA Normandie, Food Safety and Technology Department, Villers-Bocage, France
[5] Inter Rhône, Inter Rhòne, Technical Department, Orange, France
[6] Chr. Hansen A/S, Hoersholm, Denmark
[7] Instituto de Biologia Molecular y Celular de Rosario, FCByF, University of Rosario, Rosario, Santa Fe, Argentina
[8] IPLA-CSIC, Villaviciosa, Asturias, Spain
[9] Centro de Investigaciones Biológicas (CIB), Department of Molecular Microbiology and Infection Biology, Madrid, Spain
[10] Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Department of Molecular Microbiology, Groningen, Netherlands - Conference title
- European Food Composition data for Better Diet, Nutrition and Food Quality-Results from EuroFIR
- Conference name
- International EuroFIR Congress 2009 (3 ; Vienna 2009-09-08)
- Author (monograph)
- WAICHSELBAUM, Elisabeth (Editor)1 ; BUTTRISS, Judith (Editor)2 ; FINGLAS, Paul (Editor)2
The British Nutrition Foundation, United Kingdom (Organiser of meeting)
The Institute of Food Research, United Kingdom (Organiser of meeting)
The Institute of Nutritional Sciences, University of Vienna, Austria (Organiser of meeting)
[1] Institute of Food Research, Norwich, United Kingdom
[2] British Nutrition Foundation, London, United Kingdom - Source
European journal of clinical nutrition. 2010, Vol 64 ; S95-S100 ; SUP3 ; ref : 1 p.1/4
- ISSN
- 0954-3007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing Group, Basingstoke
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- acid stress biogenic amines food fermentation lactic acid bacteria risk assessment toxicological effects
- Keyword (fr)
- Acide Aliment Amine biogène Bactérie lactique Facteur risque Fermentation Maladie métabolique Risque Stress
- Keyword (en)
- Acids Food Biogenic amine Lactic acid bacteria Risk factor Fermentation Metabolic diseases Risk Stress
- Keyword (es)
- Acido Alimento Amina biógena Bacteria láctica Factor riesgo Fermentación Metabolismo patología Riesgo Estrés
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Metabolic diseases Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23411313
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/ejcn.2010.218 
https://dx.doi.org/10.1038/ejcn.2010.218
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