Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid
- Autor
- NOREEN, Sibgha1 ; ASHRAF, Muhammad1 2
[1] Department of Botany, University of Agriculture, Faisalabad, Pakistan
[2] King Saud University, Riyadh, Saudi Arabia - Fuente
Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2608-2616, 9 p ; ref : 58 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- Wiley, Malden, MA
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- antioxidant activity oil composition salicylic acid salt stress sunflower tocopherols
- Palabra clave (fr)
- Acide gras Acide salicylique Antioxydant Application Composition chimique Effet sel Exogène Helianthus annuus Huile Profil Sel Stress Tocophérol Tournesol Angiospermae Compositae Dicotyledones Lipide Spermatophyta
- Palabra clave (in)
- Fatty acids Salicylic acid Antioxidant Application Chemical composition Salt effect Exogenous Helianthus annuus Oil Profile Salt Stress Tocopherols Sunflower Angiospermae Compositae Dicotyledones Lipids Spermatophyta
- Palabra clave (es)
- Acido graso Antioxidante Aplicación Composición química Efecto sal Exógeno Helianthus annuus Aceite Perfil Sal Estrés Tocoferol Girasol Angiospermae Compositae Dicotyledones Lípido Spermatophyta
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 23424295
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.4129 
https://dx.doi.org/10.1002/jsfa.4129
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