Perfluorinated Substances in Human Food and Other Sources of Human Exposure
- Author
- D'HOLLANDER, Wendy1 ; DE VOOGT, Pim2 3 ; DE COEN, Wim1 ; BERVOETS, Lieven1
[1] Laboratory for Ecophysiology, Biochemistry and Toxicology, Department of Biology, University of Antwerp, 2020 Antwerp, Belgium
[2] Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, POBOX 94240, 1090 GE, Amsterdam, Netherlands
[3] Watercycle Research Institute, Nieuwegein, Netherlands - Issue title
- Perfluorinated alkylated substances
- Author (monograph)
- DE VOOGT, Pim (Editor)
- Source
Reviews of environmental contamination and toxicology. 2010, Vol 208, pp 179-215, 37 p ; ref : 4 p.1/4
- CODEN
- RCTOE4
- ISSN
- 0179-5953
- Scientific domain
- Ecology; Environment; Pollution; Toxicology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Homme Ressource alimentaire
- Keyword (en)
- Review Human Food supply
- Keyword (es)
- Artículo síntesis Hombre Recurso alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14D Applied ecology / 002A14D05 Ecotoxicology, biological effects of pollution / 002A14D05A General aspects
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23424785
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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