Influence of system and process parameters on partitioning of cheese whey proteins in aqueous two-phase systems
- Author
- RITO-PALOMARES, M1 ; HERNANDEZ, M1
[1] Centro de Biotecnologa, CEDES 6to Piso, I.T.E.S.M., Sucursal de Correos J., Monterrey NL 64849, Mexico - Conference title
- International Conference on Partitioning in Aqueous Two-Phase Systems
- Conference name
- International Conference on Partitioning in Aqueous Two-Phase Systems (10 ; Reading 1997-08-10)
- Author (monograph)
- ASENJO, Juan A (Editor)1 ; ANDREWS, Barbara A (Editor)1 ; TREFFRY, Timothy E (Editor)2 ; KRSTULOVIC, A. M (Editor)
Society for Chemistry and Industry ; Biotechnology and Separation Science and Technology Groups (Funder/Sponsor)
[1] Centre for Biochemical Engineering and Biotechnology, Department of Chemical Engineering, University of Chile, Beauchef 861, Santiago, Chile
[2] University of Sheffield, Sheffield, United Kingdom - Source
Journal of chromatography. B, Biomedical sciences and applications. 1998, Vol 711, Num 1-2, pp 81-90 ; ref : 21 ref
- ISSN
- 1387-2273
- Scientific domain
- Biochemistry, molecular biology, biophysics; Medical laboratory techniques
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Ethylène oxyde polymère Fromagerie Milieu aqueux Milieu diphasique Méthode séparation Protéine lactosérum
- Keyword (en)
- Ethylene oxide polymer Cheese factory Aqueous medium Two phase medium Separation method Whey protein
- Keyword (es)
- Etileno óxido polímero Quesera Medio acuoso Medio difásico Método separación Proteína lactosero
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2351459
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0378-4347(98)00011-5 
https://dx.doi.org/10.1016/S0378-4347(98)00011-5
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