Effect of sodium dodecyl sulfate on concanavalin A-sepharose during affinity chromatography of high-affinity binding toxin protein of Bacillus thuringiensis subsp. kurstaki
- Author
- SURESH KUMAR, N1 ; REDDY, S. T1 ; VENKATESWERLU, G1
[1] Department of Biochemistry, Osmania University, Hyderabad 500 007, India - Source
Analytical letters. 1998, Vol 31, Num 10, pp 1677-1687 ; ref : 13 ref
- CODEN
- ANALBP
- ISSN
- 0003-2719
- Scientific domain
- Analytical chemistry
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bacillus thuringiensis var. kurstaki Chromatographie affinité Concanavaline A Facteur milieu Glycoprotéine Méthode étude Sulfate(lauryl) Toxine Agent surface anionique Bacillaceae Bacillales Bactérie Lectine
- Keyword (en)
- Bacillus thuringiensis var. kurstaki Affinity chromatography Concanavalin A Environmental factor Glycoproteins Investigation method Lauryl sulfate Toxin Anionic surfactant Bacillaceae Bacillales Bacteria Lectin
- Keyword (es)
- Bacillus thuringiensis var. kurstaki Cromatografía afinidad Concanavalina A Factor medio Glicoproteina Método estudio Lauril sulfato Toxina Agente superficie aniónico Bacillaceae Bacillales Bacteria Lectina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B10 Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2352683
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/00032719808005251 
https://dx.doi.org/10.1080/00032719808005251
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