Effect of extraction parameters on the carotenoid recovery from tomato waste
- Author
- STRATI, Irini F1 ; OREOPOULOU, Vassiliki1
[1] Laboratory of Food Chemistry & Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Street, 15780 Athens, Greece - Source
International journal of food science & technology. 2011, Vol 46, Num 1, pp 23-29, 7 p ; ref : 3/4 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carotenoids ethyl lactate extraction recovery tomato waste
- Keyword (fr)
- Caroténoïde Déchet Extraction paramètre Lactate Tomate Légume Pigment
- Keyword (en)
- Carotenoid Wastes Parameter extraction Lactates Tomato Vegetables Pigments
- Keyword (es)
- Carotenoide Desperdicio Extracción parámetro Lactato Tomate Hortalizas Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A05 Pollution and sludges
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23651371
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2010.02496.x 
https://dx.doi.org/10.1111/j.1365-2621.2010.02496.x
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