Fast screening methods to detect antibiotic residues in food samples
- Author
- CHAFER-PERICAS, Consuelo1 ; MAQUIEIRA, Angel1 ; PUCHADES, Rosa1
[1] Instituto de Reconocimiento Molecular y Desarrollo Tecnológico, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain - Source
TrAC. Trends in analytical chemistry (Regular ed.). 2010, Vol 29, Num SPECIAL, pp 1038-1049, 12 p ; ref : 62 ref
- ISSN
- 0165-9936
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antibiotic residue Biosensor Commercial kit Food Immunoassay Maximum residue limit Microbiological inhibition test Microbiological test Screening method Time-resolved fluorometry detection
- Keyword (fr)
- Analyse temporelle Animal Antibiotique Article synthèse Automatisation Biodétecteur Capteur chimique Criblage Détection Echantillon In situ Inhibition Kit Limite détection Méthode immunologique Produit alimentaire Résidu Résolution temporelle Sensibilité Spectrométrie fluorescence Sécurité alimentaire Sélectivité Traitement
- Keyword (en)
- Time analysis Animal Antibiotic Review Automation Biosensor Chemical sensor Screening Detection Sample In situ Inhibition Kit Detection limit Immunological method Foodstuff Residue Time resolution Sensitivity Fluorescence spectrometry Food security Selectivity Treatment
- Keyword (es)
- Análisis temporal Animal Antibiótico Artículo síntesis Automatización Biodetector Captador químico Cernido Detección Muestra In situ Inhibición Kit Límite detección Método inmunológico Producto alimenticio Resíduo Resolución temporal Sensibilidad Espectrometría fluorescencia Seguridad alimentaria Selectividad Tratamiento
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04A General, instrumentation
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04G Miscellaneous
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09B Biosensors
- Discipline
- Analytical chemistry Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23693875
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.trac.2010.06.004 
https://dx.doi.org/10.1016/j.trac.2010.06.004
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