Modelling of the thermal response of a multi-tray food self-heating unit
- Author
- HO, S. H1 2 ; RAHMAN, M. M2 ; SUNOL, A. K3
[1] Department of Mechanical, Materials and Aerospace Engineering, University of Central Florida, United States
[2] Department of Mechanical Engineering, University of South Florida, United States
[3] Department of Chemical and Biomedical Engineering, University of South Florida, United States - Conference title
- Advanced computational methods and experiments in heat transfer XI
- Conference name
- International Conference on Advanced Computational Methods in Heat Transfer (11 ; Tallinn 2010)
- Author (monograph)
- Sundén, Bengt (Editor); Mander, Ülo (Editor); Brebbia, C. A (Editor)
- Source
WIT transactions on engineering sciences. 2010, Vol v. 68 ; 1Vol, pp 123-134, 12 p ; ref : 13 ref
- ISSN
- 1746-4471
- ISBN
- 978-1-8456-4462-8
- Scientific domain
- Energy
- Publisher
- WIT Press, Ashurst
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Autoéchauffement Conduction thermique Modélisation Produit alimentaire Réaction chimique Réaction exothermique Simulation numérique Transfert chaleur
- Keyword (en)
- Self heating Thermal conduction Modeling Foodstuff Chemical reaction Exothermic reaction Numerical simulation Heat transfer
- Keyword (es)
- Autocalentamiento Conducción térmica Modelización Producto alimenticio Reacción química Reacción exotérmica Simulación numérica Transferencia térmica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23720181
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2495/HT100111 
https://dx.doi.org/10.2495/HT100111
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