Constitutive expression of Vitreoscilla haemoglobin in Sphingomonas elodea to improve gellan gum production
- Autor
- WU, X. C1 ; CHEN, Y. M1 ; LI, Y. D2 ; LI, O1 ; ZHU, L1 ; QIAN, C. D1 ; TAO, X. L1 ; TENG, Y1
[1] College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, China
[2] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China - Fuente
Journal of applied microbiology (Print). 2011, Vol 110, Num 2, pp 422-430, 9 p ; ref : 2 p
- ISSN
- 1364-5072
- Campo Científico
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Editor
- Blackwell, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Sphingomonas elodea Vitreoscilla haemoglobin dissolved oxygen gellan gum vgb
- Palabra clave (fr)
- Gomme gellane Hémoglobine Microbiologie appliquée Optimisation Oxygène dissous Production Sphingomonas Vitreoscilla Bactérie Vitreoscillaceae
- Palabra clave (in)
- Gellan gum Hemoglobin Applied microbiology Optimization Dissolved oxygen Production Sphingomonas Vitreoscilla Bacteria Vitreoscillaceae
- Palabra clave (es)
- Goma gellan Hemoglobina Microbiología aplicada Optimización Oxígeno disuelto Producción Sphingomonas Vitreoscilla Bacteria Vitreoscillaceae
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Disciplina
- Microbiology
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 23730135
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2010.04896.x 
https://dx.doi.org/10.1111/j.1365-2672.2010.04896.x
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