Controlled freezing and freeze drying: a versatile route for porous and micro-/nano-structured materials
- Author
- LEI QIAN1 ; HAIFEI ZHANG1
[1] Department of Chemistry, University of liverpool, Crown Street, Liverpool, L69 7ZD, United Kingdom - Source
Journal of chemical technology and biotechnology (1986). 2011, Vol 86, Num 2, pp 172-184, 13 p ; ref : 127 ref
- CODEN
- JCTBDC
- ISSN
- 0268-2575
- Scientific domain
- Biotechnology; Chemical engineering; Metallurgy, welding
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- aligned porous structures controlled freezing microwires nanofibres organic nanoparticles porous ceramics porous materials porous microparticles
- Keyword (fr)
- Congélation Céramique Dimension pore Dioxyde de carbone Emulsion Etat supercritique Lyophilisation Matériau poreux Microparticule Milieu poreux Morphologie Nanomatériau Nanoparticule Préparation Solution aqueuse Sous vide Sublimation Suspension colloïdale
- Keyword (en)
- Freezing Ceramic materials Pore size Carbon dioxide Emulsion Supercritical state Freeze drying Porous material Microparticle Porous medium Morphology Nanostructured materials Nanoparticle Preparation Aqueous solution Under vacuum Sublimation Colloidal suspension
- Keyword (es)
- Congelación Cerámica Dimensión poro Carbono dióxido Emulsión Estado supercrítico Liofilización Material poroso Micropartícula Medio poroso Morfología Nanopartícula Preparación Solución acuosa En vacío Sublimación Suspensión coloidal
- Classification
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23739769
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jctb.2495 
https://dx.doi.org/10.1002/jctb.2495
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