Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit
- Author
- CHANG, Yuan-Yen1 3 ; CHOU, Chung-Hsi4 ; CHIU, Chih-Hsien5 ; YANG, Kuo-Tai6 ; LIN, Yi-Ling2 ; WENG, Wei-Lien7 ; CHEN, Yi-Chen5
[1] Department of Microbiology and Immunology, and Institute of Microbiology and Immunology, School of Medicine, Chung Shan Medical University, Taichung 402, Taiwan, Province of China
[2] Institute of Biochemistry and Biotechnology, Chung Shan Medical University, Taichung 402, Taiwan, Province of China
[3] Clinical Laboratory, Chung Shan Medical University Hospital, Taichung 402, Taiwan, Province of China
[4] Zoonoses Research Center and School of Veterinary Medicine, National Taiwan University, Taipei 106, Taiwan, Province of China
[5] Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan, Province of China
[6] Institute of Biomedical Sciences, Academia Sinica, Taipei 115, Taiwan, Province of China
[7] Institute of Biochemistry, National Yang-Ming University, Taipei 112, Taiwan, Province of China - Source
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 450-457, 8 p ; ref : 32 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant capacity/enzyme hepatic steatosis hepatic/fecal lipids lipid homeostasis serum lipids taurine
- Keyword (fr)
- Antioxydant Cholestérol Développement Enzyme Fèces Lipide Matière grasse Sérum Taurine
- Keyword (en)
- Antioxidant Cholesterol Development Enzyme Feces Lipids Fat Serum Taurine
- Keyword (es)
- Antioxidante Colesterol Desarrollo Enzima Heces Lípido Materia grasa Suero Taurina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23740247
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf103167u 
https://dx.doi.org/10.1021/jf103167u
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