Tannins and human health : A review
- Author
- CHUNG, K.-T1 ; TIT YEE WONG1 ; WEI, C.-I2 ; HUANG, Y.-W3 ; YUAN LIN4
[1] Department of Microbiology and Molecular Cell Sciences, The University of Memphis, Memphis, TN 38152, United States
[2] Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611-0370, United States
[3] Department of Food Science and Technology, University of Georgia, Athens, GA 30602-7610, United States
[4] Center of Biologics Evaluation and Research, Food and Drug Administration, Rockville, MD 20852, United States - Source
Critical reviews in food science and nutrition. 1998, Vol 38, Num 6, pp 421-464 ; ref : 311 ref
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anticarcinogène Antimicrobien Antimutagène Antioxydant Article synthèse Homme Polyphénol Santé Tanin
- Keyword (en)
- Anticarcinogen Antimicrobial agent Antimutagen Antioxidant Review Human Polyphenol Health Tannin
- Keyword (es)
- Anticarcinógeno Antimicrobiano Antimutágeno Antioxidante Artículo síntesis Hombre Polifenol Salud Tanino
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2375661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408699891274273 
https://dx.doi.org/10.1080/10408699891274273
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