Pretreatment and enzymatic hydrolysis of wheat straw (Triticum aestivum L.) -The impact of lignin relocation and plant tissues on enzymatic accessibility
- Author
- HANSEN, Mads A. T1 ; KRISTENSEN, Jan Bach2 ; FELBY, Claus1 ; JØRGENSEN, Henning1
[1] Forest and Landscape, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg, Denmark
[2] Novozymes A/S, Krogshojvej 36, 2880 Bagsværd, Denmark - Source
Bioresource technology. 2011, Vol 102, Num 3, pp 2804-2811, 8 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Atomic Force Microscopy Lignin accumulation Lignocellulose Plant tissues Scanning Electron Microscopy
- Keyword (fr)
- Céréale sous produit Dégradation enzymatique Enzyme Hydrolyse Lignine Lignocellulose Microscopie force atomique Microscopie électronique balayage Prétraitement Tissu végétal Triticum aestivum Paille de blé Angiospermae Gramineae Monocotyledones Plante céréalière Spermatophyta
- Keyword (en)
- Cereal by product Enzymatic digestion Enzyme Hydrolysis Lignin Lignocellulosics Atomic force microscopy Scanning electron microscopy Pretreatment Plant tissue Triticum aestivum Wheat straw Angiospermae Gramineae Monocotyledones Cereal crop Spermatophyta
- Keyword (es)
- Cereal subproducto Degradación enzimática Enzima Hidrólisis Lignina Lignocelulosa Microscopía fuerza atómica Microscopía electrónica barrido Pretratamiento Tejido vegetal Triticum aestivum Paja de trigo Angiospermae Gramineae Monocotyledones Planta cerealista Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23770025
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2010.10.030 
https://dx.doi.org/10.1016/j.biortech.2010.10.030
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