Lactococcus species identification using PCR
- Author
- PU, Z. Y1 ; DOBOS, M1 ; LIMSOWTIN, G. K. Y2 ; POWELL, I. B2
[1] Department of Medical Laboratory Science, RMIT University, GPO Box 2476V, Melbourne, Victoria 3001, Australia
[2] Australian Starter Culture Research Centre, Werribee, Victoria 3030, Australia - Conference title
- Cheese Science '98
- Conference name
- Cheese Science '98 (Melbourne 1998-07-01)
- Source
Australian Journal of Dairy Technology. 1998, Vol 53, Num 2 ; p. 116
- CODEN
- AJDTAZ
- ISSN
- 0004-9433
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Australian Society of Dairy Technology, Melbourne
- Publication country
- Australia
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- DNA ribosomique Espèce Fromage Identification Lactococcus Levain Méthode analyse RNA 16S Réaction chaîne polymérase Souche Bactérie lactique Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Ribosomal DNA Species Cheese Identification Lactococcus Fermentation starter Analysis method 16S-RNA Polymerase chain reaction Strain Lactic acid bacteria Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- DNA ribosómico Especie Queso Identificación Lactococcus Levadura Método análisis ARN 16S Reacción cadena polimerasa Cepa Bacteria láctica Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01D Miscellaneous
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2380810
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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