Internal structures and phase-transitions of starch granules during gelatinization
- Autor
- PEI CHEN1 2 3 ; LONG YU1 3 ; SIMON, George P2 ; XINGXUN LIU1 2 3 ; DEAN, Katherine3 ; LING CHEN1
[1] Centre for Polymersfrom Renewable Resources, ERCPSP, School of Light Industry and Food, SCUT, Guangzhou, China
[2] Department of Materials Engineering, Monash University, Melbourne, Australia
[3] Commonwealth Scientific and Industrial Research Organization, CMSE, Melbourne, Australia - Fuente
Carbohydrate polymers. 2011, Vol 83, Num 4, pp 1975-1983, 9 p ; ref : 3/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Campo Científico
- Polymers, paint and wood industries
- Editor
- Elsevier, Kidlington
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- CLSM Microstructure Phase transition Starch
- Palabra clave (fr)
- Amidon maïs Effet composition Granule amidon Gélatinisation Microscopie confocale Microscopie optique balayage Microscopie électronique balayage Modification structure Morphologie Mécanisme Méthode étude Structure interne Amidon maïs waxy
- Palabra clave (in)
- Corn starch Composition effect Starch granule Gelatinization Confocal microscopy Scanning light microscopy Scanning electron microscopy Structure modification Morphology Mechanism Investigation method Internal structure
- Palabra clave (es)
- Almidón maíz Efecto composición Gránulo de almidón Gelatinización Microscopía confocal Microscopía electrónica barrido Modificación estructural Morfología Mecanismo Método estudio Estructura interna
- Clasificación
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries Physical chemistry of polymers
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 23818065
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2010.11.001 
https://dx.doi.org/10.1016/j.carbpol.2010.11.001
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