Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food
- Author
- VAZ, Antônio F. M1 ; COSTA, Romero M. P. B1 ; COELHO, Luana C. B. B1 ; OLIVA, Maria L. V2 ; SANTANA, Lucimeire A2 ; MELO, Ana M. M. A3 ; CORREIA, Maria T. S1
[1] Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Brazil
[2] Departamento de Bioquímica, Universidade Federal de São Paulo, São Paulo, Brazil
[3] Departamento de Biofisica e Radiobiologia, Universidade Federal de Pernambuco, Recife, Brazil - Source
Food chemistry. 2011, Vol 124, Num 4, pp 1289-1295, 7 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Food allergen Food irradiation Lectins Misfolded states bis-ANS
- Keyword (fr)
- Aliment Allergène Allergénicité Irradiation gamma Lectine
- Keyword (en)
- Food Allergen Allergenicity Gamma irradiation Lectin
- Keyword (es)
- Alimento Alergeno Alergenicidad Irradiación gama Lectina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23822775
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.07.098 
https://dx.doi.org/10.1016/j.foodchem.2010.07.098
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