Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan
- Author
- LIN, Sheng-Dun1 ; SUNG, Jih-Min1 ; CHEN, Chung-Li2
[1] Department of Food Science and Technology, Hungkuang University, 34 Chung-Chie Road, Shalu, Taichung 43302, Taiwan, Province of China
[2] Department of Agronomy, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Province of China - Source
Food chemistry. 2011, Vol 125, Num 1, pp 226-231, 6 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Caffeic acid derivatives Drying Echinacea purpurea Storage
- Keyword (fr)
- Acide caféique Acide phénolique Conservation aliment Entreposage Phénols Séchage Taiwan Asie
- Keyword (en)
- Caffeic acid Phenolic acid Food preservation Warehousing Phenols Drying Taiwan Asia
- Keyword (es)
- Acido fenólico Conservación alimento Almacenamiento Fenoles Secado Taiwan Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23822877
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.09.006 
https://dx.doi.org/10.1016/j.foodchem.2010.09.006
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