Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
- Author
- ÖZTÜRK, Mehmet1 2 3 ; KOLAK, Ufuk2 ; TOPCU, Gülaçti4 ; ÖKSÜZ, Sevil2 ; IQBAL CHOUDHARY, M3 5
[1] Department of Chemistry, Faculty of Arts and Sciences, Mugla University, 48121 Muğla, Turkey
[2] Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul University, 34116 Istanbul, Turkey
[3] H.EJ. Research Institute of Chemistry, University of Karachi, 75270 Karachi, Pakistan
[4] Department of Chemistry, Istanbul Technical University, Faculty of Science and Letters, 34469 Maslak, Istanbul, Turkey
[5] Dr.Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Pakistan - Source
Food chemistry. 2011, Vol 126, Num 1, pp 31-38, 8 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anticholinesterase activity Antioxidant activity Isothymonin 4'-methyl ether Lamiaceae Micromeria cilicica Piperitone 7-O-β-D-glucoside
- Keyword (fr)
- Antioxydant Constituant Ether Fractionnement Glucoside
- Keyword (en)
- Antioxidant Constituent Ether Fractionation Glucoside
- Keyword (es)
- Antioxidante Constituyente Eter Fraccionamiento Glucósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23828281
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.10.050 
https://dx.doi.org/10.1016/j.foodchem.2010.10.050
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