Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity
- Author
- FRITZ, Mariana2 ; VECCHI, Bruno1 ; RINALDI, Gustavo2 ; CRISTINA ANON, María1
[1] Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) (CCT La Plata, CONICET), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 116 (1900), La Plata, Argentina
[2] Centro de Investigaciones Cardiovasculares (CIC) (CCT La Plata, CONICET), Facultad de Ciencias Médicas, Universidad Nacional de La Plata UNLP, Argentina - Source
Food chemistry. 2011, Vol 126, Num 3, pp 878-884, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Amaranth polypeptides Antihypertensive activity In vitro - in vivo - ex vivo assays
- Keyword (fr)
- Amarante Graine Hydrolysat In vitro In vivo Polypeptide Protéine Pseudocéréale
- Keyword (en)
- Amaranth Seeds Hydrolysate In vitro In vivo Polypeptide Protein Pseudocereals
- Keyword (es)
- Amaranto Semillas Hidrolisado In vitro In vivo Polipéptido Proteína Seudocereales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23838889
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.11.065 
https://dx.doi.org/10.1016/j.foodchem.2010.11.065
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