Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage
- Author
- HYUN YOUNG KIM1 ; JEONG MIN LEE2 ; YOKOZAWA, Takako3 ; SAKATA, Kiyoka3 ; LEE, Sanghyun2
[1] Department of Food Science, Jinju National University, Jinju 660-758, Korea, Republic of
[2] Department of Applied Plant Science, Chung-Ang University, Anseong 456-756, Korea, Republic of
[3] Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan - Source
Food chemistry. 2011, Vol 126, Num 3, pp 892-895, 4 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Advanced glycation end-product Flavonoid Hyperin Isoquercitrin
- Keyword (fr)
- Dégât Flavonoïde Glucose Glycation Glycoside Protéine Glucide Polyphénol
- Keyword (en)
- Damage Flavonoid Glucose Glycation Glycoside Protein Carbohydrate Polyphenol
- Keyword (es)
- Estrago Flavonoide Glucosa Glicación Glicósido Proteína Glúcido Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23838891
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.11.068 
https://dx.doi.org/10.1016/j.foodchem.2010.11.068
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