Effect of Desiccation on Tolerance of Salmonella enterica to Multiple Stresses
- Author
- GRUZDEV, Nadia1 2 ; PINTO, Riky1 ; SELA, Shlomo1
[1] Microbial Food-Safety Research Unit, Department of Food Quality and Safety, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization (ARO), The Volcani Center, POB 6, Beth-Dagan, 5025, Israel
[2] Department of Biochemistry and Food Science, Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University, Rehovot, Israel - Source
Applied and environmental microbiology (Print). 2011, Vol 77, Num 5, pp 1667-1673, 7 p ; ref : 52 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Dessiccation Salmonella Stress Tolérance Bactérie Enterobacteriaceae
- Keyword (en)
- Desiccation Salmonella Stress Tolerance Bacteria Enterobacteriaceae
- Keyword (es)
- Desecación Salmonella Estrés Tolerancia Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23916015
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.02156-10 
https://dx.doi.org/10.1128/AEM.02156-10
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