Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
- Author
- PEARCE, Karma L1 2 3 ; CLIFTON, Peter M1 ; NOAKES, Manny1
[1] Commonwealth Scientific and Industrial Research Organization (CSIRO), Food and Nutritional Sciences, Adelaide, SA 5000, Australia
[2] Department of Physiology, University of Adelaide, SA 5001, Australia
[3] School of Pharmacy and Medical Sciences, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia - Source
British journal of nutrition. 2011, Vol 105, Num 4, pp 584-592, 9 p ; ref : 46 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Blood glucose Eggs Lipid profiles Type 2 diabetes Weight-reducing diets
- Keyword (fr)
- Consommation alimentaire Diabète de type 2 Energie Glucose Homme Lipide Mammalia Oeuf Poids Protéine Régime alimentaire restrictif Régime alimentaire Sang Alimentation Endocrinopathie Maladie métabolique Vertebrata
- Keyword (en)
- Food intake Type 2 diabetes Energy Glucose Human Lipids Mammalia Egg Weight Protein Restricted diet Diet Blood Feeding Endocrinopathy Metabolic diseases Vertebrata
- Keyword (es)
- Consumo alimenticio Diabetes de tipo 2 Energía Glucosa Hombre Lípido Mammalia Huevo Peso Proteína Régimen alimenticio restrictivo Régimen alimentario Sangre Alimentación Endocrinopatía Metabolismo patología Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23929186
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0007114510003983 
https://dx.doi.org/10.1017/S0007114510003983
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