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The Relevancy of Forage Quality to Beef Production

Author
PHILLIPS, W. A1 ; HORN, G. W2 ; COLE, N. A3
[1] USDA-ARS, 7207 W. Cheyenne St., EL Reno, OK 73036, United States
[2] Dep. of Animal Sci., Oklahoma State Univ., Stillwater, OK 74078, United States
[3] USDA-ARS, P.O. Drawer 10, Bush-land TX 79012, United States
Conference name
Annual Meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America (2009)
Source

Crop science. 2011, Vol 51, Num 2, pp 410-419, 10 p ; ref : 1 p.3/4

CODEN
CRPSAY
ISSN
0011-183X
Scientific domain
Agronomy, agriculture, phytopathology; Genetics
Publisher
Crop Science Society of America, Madison, WI
Publication country
United States
Document type
Conference Paper
Language
English
Keyword (fr)
Bovin boucherie Fourrage Production animale Valeur nutritive Viande boeuf Animal élevage Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Beef cattle Fodder Animal production Nutritive value Beef Farming animal Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Ganado de carne Forraje Producción animal Valor nutritivo Carne vaca Animal cría Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23944151

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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