Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Author
- CARRERA, Constanza1 ; JOSE MARTINEZ, Maria2 ; DARDANELLI, Julio2 ; BALZARINI, Mónica3
[1] INTA Estación Experimental Manfredi. 5988 Manfredi, Córdoba, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas and Facultad de Ciencias Agropecuarias. Avda. Valparaiso s/n, Ciudad Universitaria, 5000 Córdoba, Argentina
[2] INTA Estación Experimental Manfredi. 5988 Manfredi, Córdoba, Argentina
[3] Facultad de Ciencias Agropecuarias. Avda. Valparaiso s/n, Ciudad Universitaria, 5000 Córdoba, Argentina - Source
Crop science. 2011, Vol 51, Num 2, pp 800-809, 10 p ; ref : 2 p.1/4
- CODEN
- CRPSAY
- ISSN
- 0011-183X
- Scientific domain
- Agronomy, agriculture, phytopathology; Genetics
- Publisher
- Crop Science Society of America, Madison, WI
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras insaturé Facteur milieu Huile soja Isoflavone Protéine Tocophérol
- Keyword (en)
- Unsaturated fatty acid Environmental factor Soybean oil Isoflavone Protein Tocopherols
- Keyword (es)
- Acido graso no saturado Factor medio Aceite soya Isoflavone Proteína Tocoferol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23944189
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2135/cropsci2010.06.0314 
https://dx.doi.org/10.2135/cropsci2010.06.0314
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