Modeling Transport in Porous Media With Phase Change: Applications to Food Processing
- Author
- HALDER, Amit1 ; DHALL, Ashish1 ; DATTA, Ashim K1
[1] Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY 14853, United States - Issue title
- Special Issue on Advanced Thermal Processing
- Author (monograph)
- CHIU, Wilson K. S (Editor)1 ; GRIGOROPOULOS, Costas P (Editor)2 ; LI, Ben Q (Editor)3
[1] Department of Mechanical Engineering, University of Connecticut, 191 Auditorium Road, Storrs, CT 06269-3139, United States
[2] Department of Mechanical Engineering, University of California, 6177 Etcheverry Hall, Berkeley, CA 94720-2525, United States
[3] Department of Mechanical Engineering, University of Michigan, Dearborn, MI 48128, United States - Source
Journal of heat transfer. 2011, Vol 133, Num 3 ; 031010.1-031010.13 ; ref : 49 ref
- Publisher
- American Society of Mechanical Engineers, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Changement phase Cuisson Friture en pleine huile Hamburger Milieu poreux Modélisation Simulation numérique Technologie alimentaire Traitement thermique Transfert chaleur masse
- Keyword (en)
- Phase change Cooking Deep-frying Hamburger Porous medium Modeling Numerical simulation Food technology Heat treatment Heat mass transfer
- Keyword (es)
- Cambio fase Cocción Freimiento lleno aceite Hamburguesa Medio poroso Modelización Simulación numérica Tecnología alimentaria Tratamiento térmico Transferencia calor masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23955452
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1115/1.4002463 
https://dx.doi.org/10.1115/1.4002463
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