Processing and shelf life issues of selected food packaging materials and structures from renewable resources
- Author
- MENSITIERI, Giuseppe2 ; DI MAIO, Ernesto2 ; BUONOCORE, Giovanna G1 ; NEDI, Irma2 ; OLIVIERO, Maria1 2 ; SANSONE, Lucia2 ; IANNACE, Salvatore1
[1] National Research Council — Institute for Composite and Biomedical Materials, P.le E. Fermi, 1, 80155 Portici (Naples), Italy
[2] Department of Materials Engineering and Production — University of Naples Federico II, P.le Tecchio 80, 80125 Naples, Italy - Conference title
- New Challenges in Food Preservation: Processing, Safety, Sustainability
- Conference name
- EFFoST 2009 Annual Meeting (Budapest 2009-11-11)
- Author (monograph)
- European Federation of Food Science & Technology (EFFoST), Europe (Organiser of meeting)
- Source
Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 72-80, 9 p ; ref : 1 p.3/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Aliment Conservation aliment Durée conservation Matériau emballage Ressource Structure Conditionnement
- Keyword (en)
- Food Food preservation Shelf life Packaging material Resource Structure Conditioning
- Keyword (es)
- Alimento Conservación alimento Tiempo conservación Material embalaje Recurso Estructura Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23973931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1016/j.tifs.2010.10.001 
https://dx.doi.org/10.1016/j.tifs.2010.10.001
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.tifs.2010.10.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:9:\"\u0000*\u0000jtitle\";s:49:\"Trends in food science & technology (Regular ed.)\";s:9:\"\u0000*\u0000stitle\";s:38:\"Trends food sci. technol. (Regul. ed.)\";s:7:\"\u0000*\u0000date\";s:4:\"2011\";s:9:\"\u0000*\u0000volume\";s:2:\"22\";s:8:\"\u0000*\u0000issue\";s:3:\"2-3\";s:8:\"\u0000*\u0000spage\";s:2:\"72\";s:8:\"\u0000*\u0000epage\";s:2:\"80\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0924-2244\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"MENSITIERI\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Giuseppe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:16:\"DI MAIO, Ernesto\";i:1;s:21:\"BUONOCORE, Giovanna G\";i:2;s:10:\"NEDI, Irma\";i:3;s:15:\"OLIVIERO, Maria\";i:4;s:14:\"SANSONE, Lucia\";i:5;s:18:\"IANNACE, Salvatore\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:71:\"New Challenges in Food Preservation: Processing, Safety, Sustainability\";s:8:\"\u0000*\u0000title\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:8:\"\u0000*\u0000place\";s:10:\"Kidlington\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.tifs.2010.10.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:9:\"\u0000*\u0000jtitle\";s:49:\"Trends in food science & technology (Regular ed.)\";s:9:\"\u0000*\u0000stitle\";s:38:\"Trends food sci. technol. (Regul. ed.)\";s:7:\"\u0000*\u0000date\";s:4:\"2011\";s:9:\"\u0000*\u0000volume\";s:2:\"22\";s:8:\"\u0000*\u0000issue\";s:3:\"2-3\";s:8:\"\u0000*\u0000spage\";s:2:\"72\";s:8:\"\u0000*\u0000epage\";s:2:\"80\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0924-2244\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"MENSITIERI\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Giuseppe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:16:\"DI MAIO, Ernesto\";i:1;s:21:\"BUONOCORE, Giovanna G\";i:2;s:10:\"NEDI, Irma\";i:3;s:15:\"OLIVIERO, Maria\";i:4;s:14:\"SANSONE, Lucia\";i:5;s:18:\"IANNACE, Salvatore\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:71:\"New Challenges in Food Preservation: Processing, Safety, Sustainability\";s:8:\"\u0000*\u0000title\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:8:\"\u0000*\u0000place\";s:10:\"Kidlington\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.tifs.2010.10.001\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.tifs.2010.10.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:9:\"\u0000*\u0000jtitle\";s:49:\"Trends in food science & technology (Regular ed.)\";s:9:\"\u0000*\u0000stitle\";s:38:\"Trends food sci. technol. (Regul. ed.)\";s:7:\"\u0000*\u0000date\";s:4:\"2011\";s:9:\"\u0000*\u0000volume\";s:2:\"22\";s:8:\"\u0000*\u0000issue\";s:3:\"2-3\";s:8:\"\u0000*\u0000spage\";s:2:\"72\";s:8:\"\u0000*\u0000epage\";s:2:\"80\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0924-2244\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"MENSITIERI\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Giuseppe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:16:\"DI MAIO, Ernesto\";i:1;s:21:\"BUONOCORE, Giovanna G\";i:2;s:10:\"NEDI, Irma\";i:3;s:15:\"OLIVIERO, Maria\";i:4;s:14:\"SANSONE, Lucia\";i:5;s:18:\"IANNACE, Salvatore\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:71:\"New Challenges in Food Preservation: Processing, Safety, Sustainability\";s:8:\"\u0000*\u0000title\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:8:\"\u0000*\u0000place\";s:10:\"Kidlington\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.tifs.2010.10.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:9:\"\u0000*\u0000jtitle\";s:49:\"Trends in food science & technology (Regular ed.)\";s:9:\"\u0000*\u0000stitle\";s:38:\"Trends food sci. technol. (Regul. ed.)\";s:7:\"\u0000*\u0000date\";s:4:\"2011\";s:9:\"\u0000*\u0000volume\";s:2:\"22\";s:8:\"\u0000*\u0000issue\";s:3:\"2-3\";s:8:\"\u0000*\u0000spage\";s:2:\"72\";s:8:\"\u0000*\u0000epage\";s:2:\"80\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0924-2244\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"MENSITIERI\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Giuseppe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:16:\"DI MAIO, Ernesto\";i:1;s:21:\"BUONOCORE, Giovanna G\";i:2;s:10:\"NEDI, Irma\";i:3;s:15:\"OLIVIERO, Maria\";i:4;s:14:\"SANSONE, Lucia\";i:5;s:18:\"IANNACE, Salvatore\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:71:\"New Challenges in Food Preservation: Processing, Safety, Sustainability\";s:8:\"\u0000*\u0000title\";s:109:\"Processing and shelf life issues of selected food packaging materials and structures from renewable resources\";s:8:\"\u0000*\u0000place\";s:10:\"Kidlington\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
