The benefits of processing and packaging
- Author
- GALIC, Kata1 ; SCETAR, Mario1 ; KUREK, Mia1
[1] University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia - Conference title
- New Challenges in Food Preservation: Processing, Safety, Sustainability
- Conference name
- EFFoST 2009 Annual Meeting (Budapest 2009-11-11)
- Author (monograph)
- European Federation of Food Science & Technology (EFFoST), Europe (Organiser of meeting)
- Source
Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 127-137, 11 p ; ref : 2 p
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Emballage Conditionnement
- Keyword (en)
- Packaging Conditioning
- Keyword (es)
- Empaque Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23973937
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2010.04.001 
https://dx.doi.org/10.1016/j.tifs.2010.04.001
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