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A comparative study on two electronic tongues for pharmaceutical formulation development

Author
WOERTZ, Katharina1 ; TISSEN, Corinna1 ; KLEINEBUDDE, Peter1 ; BREITKREUTZ, Jörg1
[1] Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University Duesseldorf, Universitaetsstr. 1, 40225 Duesseldorf, Germany
Source

Journal of pharmaceutical and biomedical analysis. 2011, Vol 55, Num 2, pp 272-281, 10 p ; ref : 25 ref

CODEN
JPBADA
ISSN
0731-7085
Scientific domain
Medical laboratory techniques; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Astree2 electronic tongue Electronic tongue Insent taste sensing system Sensor array system Taste sensor Taste-masking
Keyword (fr)
Détecteur Développement Etude comparative Forme pharmaceutique Langue électronique Masquage Saveur Gustation Système gustatif
Keyword (en)
Detector Development Comparative study Dosage form Electronic tongue Masking Taste Gustation Gustative system
Keyword (es)
Detector Desarrollo Estudio comparativo Forma farmacéutica Lengua electrónica Enmascaramiento Sabor Gusto Sistema gustativo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A02 Analysis

Discipline
Analytical, structural and metabolic biochemistry General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23977764

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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