Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China
- Author
- SUN, G1 2 ; WANG, S2 ; HU, X3 ; SU, J4 ; ZHANG, Y2 ; XIE, Y2 ; ZHANG, H2 ; TANG, L1 ; WANG, J.-S1
[1] Department of Environmental Health Science, University of Georgia, Athens, GA 30602, United States
[2] School of Public Health, Southeast University, Jiangsu 21009, China
[3] Center for Disease Control Chunzhou Branch, Huaian, Jiang 223001, China
[4] Guangxi Cancer Institute, Guangxi 530027, China - Source
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 4, pp 461-470, 10 p ; ref : 2 p.1/4
- ISSN
- 1944-0049
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Abingdon
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- aflatoxins cereals and grain exposure assessment fumonisins high-performance liquid chromatography immunoassays mycotoxins peanuts rice trace elements (toxic)
- Keyword (fr)
- Aflatoxine B1 Aliment Chromatographie HPLC Contamination Détection Elément trace Fumonisine Homme Mycotoxine Méthode immunologique Oryza sativa Régime alimentaire Superficie Chine Angiospermae Gramineae Monocotyledones Spermatophyta Toxine Asie
- Keyword (en)
- Aflatoxin B1 Food HPLC chromatography Contamination Detection Trace element Fumonisin Human Mycotoxin Immunological method Oryza sativa Diet Area China Angiospermae Gramineae Monocotyledones Spermatophyta Toxin Asia
- Keyword (es)
- Aflatoxina B1 Alimento Cromatografía HPLC Contaminación Detección Elemento traza Fumonisina Hombre Micotoxina Método inmunológico Oryza sativa Régimen alimentario Superficie China Angiospermae Gramineae Monocotyledones Spermatophyta Toxina Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23978280
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/19440049.2010.544678 
https://dx.doi.org/10.1080/19440049.2010.544678
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