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Using Aversive Images to Enhance Healthy Food Choices and Implicit Attitudes: An Experimental Test of Evaluative Conditioning

Author
HOLLANDS, Gareth J1 ; PRESTWICH, Andrew2 ; MARTEAU, Theresa M1
[1] King's College London, United Kingdom
[2] University of Leeds, United Kingdom
Source

Health psychology (Hillsdale, N.J.). 2011, Vol 30, Num 2, pp 195-203, 9 p ; ref : 1 p.1/4

ISSN
0278-6133
Scientific domain
Cognition; Psychology, psychopathology, psychiatry
Publisher
American Psychological Association, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
behavior conditioning explicit attitudes health risk implicit attitudes
Keyword (fr)
Analyse comportementale Attitude Conditionnement évaluatif Etude expérimentale Facteur prédictif Homme Préférence alimentaire Risque santé Attitude implicite
Keyword (en)
Behavioral analysis Attitude Evaluative conditioning Experimental study Predictive factor Human Feeding preference Health hazards Implicit attitude
Keyword (es)
Análisis conductual Actitud Acondicionamiento apreciable Estudio experimental Factor predictivo Hombre Preferencia alimentaria Riesgos contra salud Actitud implícita
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26N Psychology and medicine / 002A26N03 Illness and personality / 002A26N03A Personality, behavior and health

Francis
770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B14 Psychology and medicine / 770-B14C Illness and personality / 770-B14C01 Personality, behavior and health

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
23981667

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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