Processing of porous cordierite bodies by starch consolidation
- Author
- ALVES, H. M1 ; TARI, G1 ; FONSECA, A. T1 ; FERREIRA, J. M. F1
[1] Department of Ceramics and Glass Engineering, University of Aveiro, 3810 Aveiro, Portugal - Source
Materials research bulletin. 1998, Vol 33, Num 10, pp 1439-1448 ; ref : 17 ref
- CODEN
- MRBUAC
- ISSN
- 0025-5408
- Scientific domain
- Inorganic chemistry; Crystallography; Chemical industry parachemical industry; Metallurgy, welding; Condensed state physics
- Publisher
- Elsevier Science, Amsterdam
/
Elsevier Science, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif Amidon Composé organique Cordiérite Coulée en barbotine Céramique Etude expérimentale Fabrication Frittage Magnésium Aluminosilicate Matériau poreux Microstructure Porosité Propriété physique Propriété rhéologique Viscosité Al Mg O Si
- Keyword (en)
- Additive Starch Organic compounds Cordierite Slip casting Ceramic materials Experimental study Manufacturing Sintering Magnesium Aluminosilicates Porous material Microstructure Porosity Physical properties Rheological properties Viscosity
- Keyword (es)
- Aditivo Almidón Compuesto orgánico Cordierita Colada en barbotina Cerámica Estudio experimental Fabricación Sinterización Magnesio Aluminosilicato Material poroso Microestructura Porosidad Propiedad física Propiedad rheológica Viscosidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08B Building materials. Ceramics. Glasses / 001D08B04 Ceramic industries / 001D08B04C Technical ceramics / 001D08B04C6 Miscellaneous
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2403391
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0025-5408(98)00131-7 
https://dx.doi.org/10.1016/S0025-5408(98)00131-7
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