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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects

Author
LIN, Yu-Ling1 ; PENG, Hsin-Yi2 ; HSIEH, Hui-Min3 ; LIN, Ching-Hsiu1 ; CHOU, Su-Tze2
[1] Department of Endocrinology and Metabolism, Fong Yuan Hospital, Department of Health, Executive Yuan, Taiwan, Province of China
[2] Department of Food and Nutrition, Providence University, No. 200 Chung-Chi Road Shalu, Taichung Hsien, Taiwan, Province of China
[3] Department of Diet and Nutrition, Fong Yuan Hospital, Department of Health, Executive Yuan, Taiwan, Province of China
Source

Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1230-1235, 6 p ; ref : 47 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Malden, MA
Publication country
United States
Document type
Article
Language
English
Author keyword
Graptopetalum paraguayense E Walther antioxidants hypercholesterolemia oxidation
Keyword (fr)
Antioxydant Hypercholestérolémie Lipide Oxydation Profil Sérum
Keyword (en)
Antioxidant Hypercholesterolemia Lipids Oxidation Profile Serum
Keyword (es)
Antioxidante Hipercolesterolemia Lípido Oxidación Perfil Suero
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
24038196

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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