The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism
- Author
- GLIGUEM, Hela1 ; LOPE, Christelle2 ; MICHON, Camille3 ; LESIEUR, Pierre4 ; OLLIVON, Michel1
[1] Equipe Physico-Chimie des Systemes Polyphasés, UMR 8612 du CNRS, 5 rue J. B. Clement, 92296 Chatenay-Malabry, France
[2] INRA-Agrocampus Ouest, UMR 1253 Science et Technologie du Lait et de l'Oeuf, 65 rue de Saint-Brieuc, 35042 Rennes, France
[3] AgroParisTech, UMR GENIAL 1145, AgroParisTech-INRA-CNAM-Cemapref, 1 avenue des Olympiades, 91744 Massy, France
[4] Université Henri Poincaré, UMR 7565, Faculté des Sciences, 54506 Vandœuvre-lès-Nancy, France - Conference name
- Strategic Molecular Design of Neonicotinoid Insecticides (2011-04-13)
- Source
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 7, pp 3125-3134, 10 p ; ref : 27 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Author keyword
- X-ray diffraction differential scanning calorimetry processed cheese rheology triacylglycerols
- Keyword (fr)
- Calorimétrie différentielle balayage Diffraction RX Fromage fondu Histoire thermique Matière grasse Polymorphisme Propriété rhéologique Rhéologie Triacylglycérol Lipide Produit laitier
- Keyword (en)
- Differential scanning calorimetry X ray diffraction Processed cheese Thermal history Fat Polymorphism Rheological properties Rheology Triacylglycerol Lipids Dairy product
- Keyword (es)
- Análisis calorimétrico barrido exploración Difracción RX Queso fundido Historia térmica Materia grasa Polimorfismo Propiedad reológica Reología Triacilglicerol Lípido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24075995
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf103641f 
https://dx.doi.org/10.1021/jf103641f
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