Quantification of 4-Methylimidazole in Class III and IV Caramel Colors: Validation of a New Method Based on Heart-Cutting Two-Dimensional Liquid Chromatography (LC-LC)
- Author
- MORETTON, Cédric1 ; CRETIER, Gérard2 ; NIGAY, Henri1 ; ROCCA, Jean-Louis2
[1] Igay S.A., Z.I. de la Gare, La Féculerie, B.P. 2, 42110 Feurs, France
[2] Laboratoire des Sciences Analytiques, UMR CNRS 5180, Université Claude Bernard Lyon 1, Université de Lyon, Bâtiment Curien (CPE), 43 Boulevard du 11 Novembre, 69622 Villeurbanne, France - Source
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3544-3550, 7 p ; ref : 24 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 4-methylimidazole accuracy prohle validation caramel colors gas chromatography—mass spectrometry two-dimensional liquid chromatography
- Keyword (fr)
- Analyse quantitative Caramel Chromatographie bidimensionnelle Chromatographie phase gazeuse Chromatographie phase liquide Coeur Couleur Découpage Liquide Méthode Précision Spectrométrie masse Validation Appareil circulatoire
- Keyword (en)
- Quantitative analysis Caramel Two dimensional chromatography Gas chromatography Liquid chromatography Heart Color Cutting Liquid Method Accuracy Mass spectrometry Validation Circulatory system
- Keyword (es)
- Análisis cuantitativo Caramelo blando Cromatografía bidimensional Cromatografía fase gaseosa Cromatografía fase líquida Corazón Color Troquelado Líquido Método Precisión Espectrometría masa Validación Aparato circulatorio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24123075
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf104464f 
https://dx.doi.org/10.1021/jf104464f
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