Why Americans eat what they do : Taste, nutrition, cost, convenience, and weight ption control concerns as influences on food consumption
- Author
- GLANZ, K1 ; BASIL, M2 ; MAIBACH, E3 ; GOLDBERG, J3 ; SNYDER, D4
[1] Cancer Research Center of Hawaii, University of Hawaii, Honolulu, United States
[2] Department of Mass Communications, University of Denver, Denver, Colo, United States
[3] Porter/Novelli, Washington, DC, United States
[4] School of Nutrition Science and Policy, Tufts University, Medford, Mass, United States - Source
Journal of the American Dietetic Association. 1998, Vol 98, Num 10, pp 1118-1126 ; ref : 32 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Epidémiologie Gustation Homme Mode de vie Poids corporel Prix vente Santé publique Etats Unis Amérique du Nord Amérique
- Keyword (en)
- Feeding Epidemiology Gustation Human Life habit Body weight Selling price Public health United States North America America
- Keyword (es)
- Alimentación Epidemiología Gusto Hombre Modo de vida Peso corporal Precio venta Salud pública Estados Unidos America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2414347
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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