Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
- Author
- COSTA, Fabrizio1 ; CAPPELLIN, Luca1 ; GASPERI, Flavia1 ; LONGHI, Sara1 ; GUERRA, Walter3 ; MAGNAGO, Pierluigi1 ; PORRO, Duilio2 ; SOUKOULIS, Christos1 ; SALVI, Silvio1 ; VELASCO, Riccardo1 ; BIASIOLI, Franco1
[1] Research and Innovation Centre, Foundation Edmund Mach, Via Mach 1, 38010 San Michele all'Adige (TN), Italy
[2] Consulting and Services Centre, Foundation Edmund Mach, Via Mach 1, 38010 San Michele all'Adige (TN), Italy
[3] Laimburg Research Centre for Agriculture and Forestry, Via Laimburg 6, 39040 Ora (BZ), Italy - Source
Postharvest biology and technology. 2011, Vol 61, Num 1, pp 21-28, 8 p ; ref : 1/2 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acoustic and mechanical profile Apple Crispness Fruit texture Post harvest quality
- Keyword (fr)
- Après récolte Caractéristique mécanique Fruit Malus domestica Pomme Profil Qualité Texture Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (en)
- Postharvest Mechanical characteristic Fruit Malus domestica Apple Profile Quality Texture Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (es)
- Postcosecha Característica mecánica Fruto Malus domestica Manzana Perfil Calidad Textura Angiospermae Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24162902
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2011.02.006 
https://dx.doi.org/10.1016/j.postharvbio.2011.02.006
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