Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
- Author
- GATTO, Maria Antonia1 2 ; IPPOLITO, Antonio2 ; LINSALATA, Vito1 ; CASCARANO, Nicholas A1 ; NIGRO, Franco2 ; VANADIA, Sebastiano1 ; DI VENERE, Donato1
[1] Institute of Sciences of Food Production, National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy
[2] Department of Plant Protection and Applied Microbiology, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy - Source
Postharvest biology and technology. 2011, Vol 61, Num 1, pp 72-82, 11 p ; ref : 1 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobials Conidia germination Germ tube elongation Phenols Postharvest rot Storage
- Keyword (fr)
- Antimicrobien Après récolte Conidie Conservation aliment Elongation Extrait Fruit Germination Légume Maladie après récolte Mycose Phénols Plante herbacée Plante sauvage Tube germinatif Infection
- Keyword (en)
- Antimicrobial agent Postharvest Conidia Food preservation Elongation Extract Fruit Germination Vegetables Postharvest disease Mycosis Phenols Herbaceous plant Wild plant Germinative tube Infection
- Keyword (es)
- Antimicrobiano Postcosecha Conidia Conservación alimento Elongación Extracto Fruto Germinación Hortalizas Enfermedad después cosecha Micosis Fenoles Planta herbácea Planta salvaje Tubo germinativo Infección
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24162908
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2011.02.005 
https://dx.doi.org/10.1016/j.postharvbio.2011.02.005
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