Antioxidant phenolic compounds from Smilax sebeana Miq
- Author
- CHANGWEI AO1 ; HIGA, Tatsunori2 ; TRAN DANG KHANH3 ; UPADHYAY, Atul3 ; TAWATA, Shinkichi3
[1] College of Food Science & Technology, Agricultural University of Hebei, 071001 Baoding, China
[2] Tropical Plant Resources Institute, Inc., 1212-4 Enobi, Uruma-City, Okinawa, Japan
[3] Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2011, Vol 44, Num 7, pp 1681-1686, 6 p ; ref : 1/2 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant activity Phenolic compounds Radical scavenging activity Smilax sebeana
- Keyword (fr)
- Antioxydant Phénols
- Keyword (en)
- Antioxidant Phenols
- Keyword (es)
- Antioxidante Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24171462
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2011.02.001 
https://dx.doi.org/10.1016/j.lwt.2011.02.001
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