Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
Author
YUN LIU1 ; XINYAN LIU2 ; FEI ZHONG1 ; RONGRONG TIAN1 ; KAICHUN ZHANG3 ; XIAOMING ZHANG3 ; TIANHONG LI1
[1]
Dept. of Pomology, College of Agronomy and Biotechnology China Agricultural Univ. /Key Laboratory of Stress Physiology and Molecular Biology for Tree Fruits of Beijing, Beijing 100193, China
[2]
Supervision and Testing Center for Vegetable Quality Ministry of Agriculture, Beijing 100081, China
[3]
Inst. of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Science, Beijing 100093, China
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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