Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
- Author
- RODRIGUEZ-CARPENA, Javier-German1 ; MORCUENDE, David2 ; ANDRADE, María-Jesús3 ; KYLLI, Petri4 ; ESTEVEZ, Mario2
[1] Faculty of Veterinary, Autonomous University of Nayarit, Tepic 63190, Mexico
[2] Food Technology, University of Extremadura, Cáceres 10003, Spain
[3] Food Hygiene and Safety, Animal Production and Food Science, University of Extremadura, Cáceres 10003, Spain
[4] Food Chemistry, Food and Environmental Sciences, University of Helsinki, University of Helsinki, 00014, Finland - Source
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5625-5635, 11 p ; ref : 39 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- antimicrobial activity antioxidant activity avocado extracts avocado phenols
- Keyword (fr)
- Antimicrobien Antioxydant Avocat (fruit) Extrait In vitro Inhibition Lipide Oxydation Persea americana Phénol Phénols Protéine Angiospermae Dicotyledones Fruit Lauraceae Spermatophyta
- Keyword (en)
- Antimicrobial agent Antioxidant Avocado Extract In vitro Inhibition Lipids Oxidation Persea americana Phenol Phenols Protein Angiospermae Dicotyledones Fruit Lauraceae Spermatophyta
- Keyword (es)
- Antimicrobiano Antioxidante Aguacate Extracto In vitro Inhibición Lípido Oxidación Persea americana Fenol Fenoles Proteína Angiospermae Dicotyledones Fruto Lauraceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24185847
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf1048832 
https://dx.doi.org/10.1021/jf1048832
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