Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose
- Author
- KORDOWSKA-WIATER, M1 ; WASKO, A1 ; POLAK-BERECKA, M1 ; KUBIK-KOMAR, A2 ; TARGONSKI, Z1
[1] Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Lublin, Poland
[2] Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Lublin, Poland - Source
Letters in applied microbiology. 2011, Vol 53, Num 1, pp 79-83, 5 p ; ref : 3/4 p
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus Spirulina freeze-drying protection response surface methodology viability
- Keyword (fr)
- Lactobacillus rhamnosus Lactulose Lyophilisation Microbiologie appliquée Méthodologie Protection Saccharose Spirulina Surface réponse Viabilité Bactérie lactique Bactérie Cyanobacteria Lactobacillaceae
- Keyword (en)
- Lactobacillus rhamnosus Lactulose Freeze drying Applied microbiology Methodology Protection Sucrose Spirulina Response surface Viability Lactic acid bacteria Bacteria Cyanobacteria Lactobacillaceae
- Keyword (es)
- Lactobacillus rhamnosus Lactulosa Liofilización Microbiología aplicada Metodología Protección Sacarosa Spirulina Superficie respuesta Viabilidad Bacteria láctica Bacteria Cyanobacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24248943
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1472-765X.2011.03068.x 
https://dx.doi.org/10.1111/j.1472-765X.2011.03068.x
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