Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats
- Autor
- WRONKOWSKA, Małgorzata1 ; JUSKIEWICZ, Jerzy2 ; ZDUNCZYK, Zenon2 ; SORAL-SMIETANA, Maria1 ; KRUPA-KOZAK, Urszula1
[1] Department of Chemistry and Biodynamic of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 str., 10―747 Olsztyn, Poland
[2] Department of Biological Properties of Food; Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 str., 10―747 Olsztyn, Poland - Fuente
Polish journal of food and nutrition sciences. 2011, Vol 61, Num 2, pp 143-151, 9 p ; ref : 43 ref
- ISSN
- 1230-0322
- Campo Científico
- Food science technology; Nutrition, obesity, metabolic disorders
- Editor
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- País de la publicación
- Poland
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- SCFA bacterial enzymes chemically-modified potato starch cholesterol rats resistant starch
- Palabra clave (fr)
- Amidon pomme de terre Amidon résistant Cholestérol Enzyme Rat Fibre alimentaire Lipide Mammalia Polyoside Rodentia Vertebrata
- Palabra clave (in)
- Potato starch Resistant starch Cholesterol Enzyme Rat Dietary fiber Lipids Mammalia Polysaccharide Rodentia Vertebrata
- Palabra clave (es)
- Almidón patata Almidón resistente Colesterol Enzima Rata Fibra alimenticia Lípido Mammalia Poliósido Rodentia Vertebrata
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24274090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2478/v10222-011-0015-7 
https://dx.doi.org/10.2478/v10222-011-0015-7
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