Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
- Author
- CECCHINI, Massimo1 ; CONTINI, Marina2 ; MASSANTINI, Riccardo2 ; MONARCA, Danilo1 ; MOSCETTI, Roberto1
[1] Department of Geology and Mechanical Naturalistic and Hydraulic Engineering for the Territory, Tuscia University ofTuscia, Viterbo, Italy
[2] Department of Forest Environment and Resources. Tuscia University, Viterbo, Italy - Source
Postharvest biology and technology. 2011, Vol 61, Num 2-3, pp 131-136, 6 p ; ref : 1/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chestnut Impact damage Organoleptic quality Storage
- Keyword (fr)
- Atmosphère contrôlée Basse température Châtaigne Conservation aliment Dégât Entreposage Propriété organoleptique Qualité Récolte mécanique Stabilité stockage Stockage
- Keyword (en)
- Controlled atmosphere Low temperature Chestnut Food preservation Damage Warehousing Organoleptic properties Quality Mechanical harvesting Storage stability Storage
- Keyword (es)
- Atmósfera controlada Baja temperatura Castaña Conservación alimento Estrago Almacenamiento Propiedad organoléptica Calidad Cosecha mecánica Estabilidad al almacenamiento Almacenamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24276749
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2011.03.001 
https://dx.doi.org/10.1016/j.postharvbio.2011.03.001
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